1. Consumer perception of food risk in chicken meat Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Yeung, Ruth M.W. (author) and Morris, Joe (author) Format: Abstract Publication Date: 2001 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29824 Journal Title: Nutrition and Food Science Journal Title Details: 31(6) : 270-278