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2. Feeding relations: applying Luhmann’s operational theory to the food system
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Guptill, Amy (author) and Peine, Emellie (author)
- Format:
- Journal article
- Publication Date:
- 2021-01-03
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12039
- Journal Title:
- Agriculture and Human Values
- Notes:
- 12 pages, via Online Journal, Current, prevalent models of the food system, including complex-adaptive systems theories and commodity-as-relation thinking, have usefully analyzed the food system in terms of its elements and relationships, confronting persistent questions about a system’s identity and leverage points for change. Here, inspired by Heldke’s (Monist 101:247–260, 2018) analysis, we argue for another approach to the “system-ness” of food that carries those key questions forward. Drawing on Niklas Luhmann’s systems theory, we propose a model of the food system defined by the relational process of feeding itself; that is, the food system is made of feeding and only feeding, and system structures are produced by the coupling of that process to its various contexts. We argue that this approach moves us away from understandings of the food system that take structures and relations as given, and sees them instead as contingent, thereby helping to identify leverage points for food system change. The new approach we describe also prompts us as critical agrifood scholars to be constantly reflexive about how our analyses are shaped by our own assumptions and subjectivities.
3. Most Americans are wary of industry-funded research
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Johnson, Courtney (author)
- Format:
- Research report
- Publication Date:
- 2019
- Published:
- USA: Pew Research Center, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11400
- Notes:
- 4 pages., Online via website., Results of a national survey among U.S. adults indicated: "A majority of Americans are skeptical of the impact that industry funding has on scientific research and on the recommendations made by practitioners ... The public is somewhat more positive - though still ambivalent - about the effects of government funding on research and practitioner recommendations."
4. Stories of hope and success in the food system
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Mullen, Anne (author)
- Format:
- Journal article
- Publication Date:
- 2020-05
- Published:
- UK: Nature Portfolio
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13204
- Journal Title:
- Nature Food
- Journal Title Details:
- V.1
- Notes:
- 2 pages
5. The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ryan-Simkins, Kelsey (author)
- Format:
- Journal article
- Publication Date:
- 2021-01-08
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12056
- Journal Title:
- Agriculture and Human Values
- Notes:
- 15 pages, via Online journal, Critical food scholars have argued that activists’ political ideologies and environmental values are important influences on their food justice projects. However, this body of work has given little attention to religion and spirituality even though religious studies scholars maintain that religious values affect environmental and social action. Bringing together these perspectives considers the way religious values and meaning making intersect with actions toward food justice outside of traditionally religious spaces. This paper draws on qualitative research, including a dozen interviews and 11 months of participant observation, at Franklinton Farms, a nonprofit urban farm in Columbus, Ohio. I demonstrate that Franklinton Farms team members reference diverse religious values and practices when explaining the meaning and significance of their farming. In addition, I argue that they renegotiate their religious values in light of the injustices they see in the food system. By examining religion and spirituality within a secular food space, this paper sheds light on an underexplored influence on whether and how alternative food spaces realize food justice.
6. U.S. public views on climate and energy
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Funk, Cary (author) and Hefferon, Meg (author)
- Format:
- Research report
- Publication Date:
- 2019-01
- Published:
- USA: Pew Research Center, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11393
- Notes:
- 15 pages., Online research report., Reports findings of a survey of 3,627 U.S. adults, October 1-13, 2019. Democrats mostly agreed the federal government should do more on climate, while Republicans differed by ideology, age and gender