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    Start Over Subject Term farmers Subject Term perceptions Subject Term sustainability Within Last x Years within 5 Years

    1. Consumer attitudes about farmers and sustainability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2020-10
    Published:
    USA: American Farm Bureau Federation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11898
    Notes:
    Accompanying news release obtained online at https://agrimarketing.com/ss.php?id=333510, Via online. 11 pages., Summary report of a survey of 2,000 U.S. adults. Conducted by Morning Consult. Survey data accompanied by a news release from AFBF entitled, "Poll shows Americans' unwavering trust in farmers and approval of sustainability practices." 2 pages. Dated November13, 2020, and provided online via Agri Marketing Weekly.

    2. Farmers' preferences for grassland restoration: evidence from France

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ben-Othmen, Marie Asma (author) and Ostapchuk, Mariia (author)
    Format:
    Paper
    Publication Date:
    2019-05
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10583
    Notes:
    16 pages., Paper presented at the 172nd European Association of Agricultural Economists Seminar,"Agricultural policy for the environment or environmental policy for agriculture?" Brussels, Belgium, May 28-29, 2019., via database., Results of this study indicate that environmental consideration is not the key factor behind farmers' preference involving land restoration programs. The financial component remains the main incentive.

    3. Farmers’ perception regarding climate change in Southern Turkey: The case of the Mersin province

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hayran, Seyit (author), Duru, Sinan (author), Kapur, Burcak (author), Gul, Aykut (author), and Turgut, Yavuz Sahin (author)
    Format:
    Journal aricle
    Publication Date:
    2021-04-01
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12396
    Journal Title:
    New Medit: Mediterranean Journal of Economics, Agriculture & Environment
    Journal Title Details:
    v. 20, iss. 1
    Notes:
    15 pages, Climate change is responsible for the negative effects in human life causing a decrease in agricultural products, biodiversity, soil fertility, and forest areas. In contrast, climate change increases plant diseases and pests, the cost of agricultural production and risk in food security. This study aims to determine whether climate change is a phenomenon via the analysis of the perceptions of the farmers in the Mersin province conducted over 251 questionnaires. Farmers primarily perceive climate change over production costs and the reduction in yield. Moreover, they are highly aware of its relation to natural events such as floods, drought, and storms. Nevertheless, inappropriate agricultural practices also lead to the negative consequences caused by climate change. In this respect, this study revealed that farmers with high cooperative partnerships and experience perceived climate change significantly.