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2. Food safety traceability system based on blockchain and EPCIS
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lin, Qijun (author), Wang, Huaizhen (author), Pei, Xiaofu (author), and Wang, Junyu (author)
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- International: Institute of Electrical and Electronics Engineers Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11804
- Journal Title:
- IEEE Access
- Journal Title Details:
- 7 : 20698-20707
- Notes:
- Online via publisher website., This paper proposes a food safety traceability system based on the blockchain and the EPC Information Services and develops a prototype system.
3. Scaling out agroecology from the school garden: the importance of culture, food, and place
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ferguson, Bruce G. (author), Morales, Helda (author), Chung, Kimberly (author), Nigh, Ron (author), and El Colegio de la Frontera Sur Centro de Investigaciones y Estudios Superiores en Antropología Social Michigan State University
- Format:
- Online journal article
- Publication Date:
- 2019-03-26
- Published:
- Mexico: Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: D10984
- Journal Title:
- Agroecology and Sustainable Food Systems
- Journal Title Details:
- 43(7) : 724-743
- Notes:
- 21 pages, 21 pages, We explore potential and limitations for agroecological scaling through formal education, using the LabVida school gardens program in Chiapas, Mexico as a case study. Through LabVida training, educators gained an appreciation of agroecology and learned to apply agroecological practices, although their understanding of agroecological principles and scientific process remained limited. The greatest program impact was on educators’ eating habits, and their perception of the value of local knowledge and its relevance to school work. The case study demonstrates the potential of garden and food-system work to leverage institutional resources in ways that can improve educational outcomes, including agroecological literacy. Increased awareness of agroecology and the value of local knowledge may intersect with other drivers of scaling, including markets, organizational fabric, and policy.
4. Utilization of text mining as a big data analysis tool for food science and nutrition
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Tao, Dandan (author), Yang, Pengkun (author), and Feng, Hao (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11679
- Journal Title:
- Comprehensive Reviews of Food Science and Food Safety
- Journal Title Details:
- 19 : 875-894
- Notes:
- 20 pages., Via online from the University of Illinois website., Authors' review provided an overview of the data sources, computational methods, and applications of text data in the food industry. Applications of text data analysis were illustrated with respect to food safety and food fraud surveillance, dietary pattern characterization, consumer-opinion mining, new-product development, food knowledge discovery, food supply-chain management, and online food systems.