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2. Factors influencing smallholder farmers to participate in farmer-led research of agro-ecological practices in selected areas, Tanzania
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kihoma, Luambano (author), Churi, Ayubu J. (author), Sanga, Camilius A. (author), and Tisselli, Eugenio (author)
- Format:
- Journal article
- Publication Date:
- 2021-10-22
- Published:
- International: Academic Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12336
- Journal Title:
- Journal of Agricultural Extension and Rural Development
- Journal Title Details:
- Vol.13(4)
- Notes:
- 11 pages., Declining crop productivity is a great challenge facing smallholder farmers in Tanzania. Agro-ecological practices can improve crop productivity in a sustainable way and produce healthy food among smallholder farmers. Initiation of “Farmer-Led Research of Agro-Ecological Practices” (FLRAG) may enhance farmers’ capacities for innovation and co-develop suitable agro-ecological practices. This study aimed at identifying factors influencing smallholder farmers to participate in FLRAG. A cross-sectional survey was used to collect qualitative and quantitative data from 90 smallholder farmers in Mvomero, Bagamoyo and Masasi districts in Tanzania. Data were also collected from key informants who were extension officers. The study identified that experience in farming, easiness in accessing agro-ecological inputs, interest in doing experiments and farm size ownership are the factors that substantially influence smallholder farmers to participate in FLRAG. Therefore, researchers are advised to select participants of FLRAG by considering the mentioned factors. Furthermore, farmers selected to participate in FLRAG are advised to the use of ugunduzi app” that was developed purposefully to enhance agro-ecological research in order to test and understand its potential on smoothing agro-ecological research activities.
3. Going digital in agriculture: how radio and SMS can scale-up smallholder participation in legume-based sustainable agricultural intensification practices and technologies in Tanzania
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Silvestri, Silvia (author), Richard, Musebe (author), Edward, Baars (author), Dharmesh, Ganatra (author), and Dannie, Romney (author)
- Format:
- Journal article
- Publication Date:
- 2020-04-14
- Published:
- International: Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12505
- Journal Title:
- International Journal of Agricultural Sustainability
- Journal Title Details:
- 19
- Notes:
- 11 pages., In 2016, a study was conducted in Tanzania to assess the impact of radio and SMS in scaling-up smallholder participation in legume-based sustainable agricultural intensification (SAI) practices and technologies. The study aimed to answer the following research questions: (i) does participation in the campaign enhance farmers’ knowledge of legume-based sustainable agricultural intensification practices and technologies? (ii) what is the impact of the campaign on the adoption of legume-based sustainable agricultural intensification practices and technologies?; (iii) does exposure to multiple ICT-enabled channels result in larger gains (in terms of knowledge and adoption) than exposure to only one channel? (iv) is it more cost-effective to use radio or SMS alone or use them in combination? The results show that both awareness and adoption are boosted if SMS supports radio campaigns. However, radio alone is the most cost-effective approach. Each dollar spent on the radio campaign results in 2.1 farmers that have adopted at least one new practice, compared with 0.5 farmers for SMS and 0.4 farmers for radio and SMS combined. Other factors were also important in facilitating uptake of legume-based SAI practices, such as gender, age, education and land size, but were not statistically significant when rated against the communication channels used.
4. The role of conservation agriculture in bridging gender gaps in Tanzania: the case of sustainable agriculture Tanzania
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Msuya, E. (author), Mhanga, M. (author), and Massawe, F.A. (author)
- Format:
- Journal article
- Publication Date:
- 2022-10-20
- Published:
- Nigeria: Faclty Of Agriculture, Sokoine University of Agriculture
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12762
- Journal Title:
- Tanzania Journal of Agricultural Sciences
- Journal Title Details:
- Vol. 21, N.1
- Notes:
- 9 pages, Despite agriculture’s great potential to Tanzania agricultural development, the sector faces diverse challenges. For example, existence of gender gaps in accessing agricultural production resources and benefits obtained from the same impede the sector’s growth. Therefore, adoption of conservation agriculture (CA) has been seen as one of the measures to address the sector limited productivity. Nonetheless, there is limited knowledge on how CA has managed to reduce gender inequalities in accessing both reproductive resources and benefits accrued from agriculture. This paper examines gender gaps in conservation agriculture programme implemented by Sustainable Agriculture in Tanzania (SAT), by specifically analyzing gender participation and relations in CA in Morogoro municipality and Morogoro district. This study adopted a mixed method approach whereby both qualitative and quantitative data were collected from four sites where SAT implements its activities. Findings show that CA has significantly reduced gander gaps in accessing production resources and services as well as raising women’s participation in decision making with regards to production and use of income obtained from sales of produce. Farmers regardless of the gender can access extension services, and credit, and are involved in various initiatives collectively. Despite the economic benefits, findings show that CA is laborious and takes much of farmers’ time, women being more affected. Therefore, it is recommended that the central and local governments and various stakeholders should promote the spread of conservation agriculture technologies since it reduces the biasness in agriculture and empowering women. Ensuring access to advanced cheap technologies to farmers. Nonetheless, there is need to ensure that female farmers are not overburdened in the process.