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    1. Earth Day at 50: the world's satisfaction with the environment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2020
    Published:
    International: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11646
    Notes:
    8 pages., Results of Gallup World Poll 2019. Online from publisher., "On the 50th anniversary of Earth Day, Gallup offers a snapshot of how satisfied people in 145 countries and areas around the world were in 2019 with their efforts to preserve the environment and with the quality of their air and water."

    2. ‘Milk actually comes from a cow’: Ontario dairy farmers' reactions and interventions with consumers' milk rifts as third-party alienation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gray, Allison (author)
    Format:
    Journal article
    Publication Date:
    2021-07
    Published:
    International: Wiley Online
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12205
    Journal Title:
    Journal of Agrarian Change
    Journal Title Details:
    Volume 21, Issue 3
    Notes:
    17 pages, A significant effect of industrial capitalism on the modern Western world is the generation and perpetuation of a physical and discursive distancing between people and food – a result of what Marx termed the metabolic rift. Studies of alienated relationships often homogenize the rift experience. This paper explores how rural Ontario dairy farmers experience what John Bellamy Foster calls ‘metabolism’ and their perceptions of the alienated states of non-farmers. Results from on-farm semi-structured interviews suggest these farmers are aware of a distancing between non-farmers and food (milk) that is a different experience than that of farmers. Such perception of milk alienation involving an external group – or what I term third-party alienation – is accompanied by farmer-initiated interventions, such as on-farm educational visits and educational programmes, attempting to mend non-farmers rift experience. Third-party alienation exemplifies the ways in which metabolism can be diversely embodied – and possibly mended – within current human–food, and human–nature, relationships.