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    Start Over Publication Year 2021 Subject Term plant-based food Subject Term sustainability Within Last x Years within 5 Years

    2. IFIC survey: consumption trends, preferred names and perceptions of plant-based meat alternatives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Insight (author)
    Format:
    Online Article and Power Point
    Publication Date:
    2021-11-03
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13005
    Notes:
    Article 2 pages, PowerPoint 57 pages (only pages in folder: title and methodology).

    3. LIVEKINDLY Collective raises $335 million to accelerate adoption of plant-based living

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2021-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12187
    Notes:
    Online via AgriMarketing Update. 2 pages., News release announces the close of "a growth funding round of $335 million, including $135 million converted from a prior round, bringing the total funds raised by LIVEKINDLY Collective in its first year to $535 million. With this latest investment, lIVEKINDLY Collective has become one of the top three highest-funded and fastest-growing plant-based food companies globally."

    4. The threat of 3-D steaks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author / Drovers)
    Format:
    Editorial
    Publication Date:
    2021-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12147
    Journal Title:
    Drovers Cattlenetwork
    Notes:
    Online from publication. 1 page., Editorial examines the threat of 3-D bio-printed ribeye steak, as unveiled by an Israeli start-up focused on cultured meat technology.