Publication Year: 2021 / Subject Term: COVID-19 and nutrition / Within Last x Years: within 5 Years

Start Over Publication Year 2021 Subject Term COVID-19 Subject Term nutrition Within Last x Years within 5 Years

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shike, Jennifer (author)
Format:: Journal article
Publication Date:: 2021-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12155
Journal Title:: Pork
Notes:: Online from publication issue. 3 pages., Article summarizes findings of the 16th annual "Power of Meat" survey funded by the Food Industry Association (FMI) and the North American Meat Institute's (Meat Institute) Foundation for Meat and Poultry Research and Education. Focuses on beef, pork, and poultry consumption in the context of the COVID-19 pandemic.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2021-04
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
Notes:: Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Infographic
Publication Date:: 2021
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12154
Notes:: Infographic online from meat trade association website. 1 page., Presents highlights of a "Power of Meat" survey conducted by 210 Analytics on behalf of Food Marketing Institute. 1 page.

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