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    121. Expanding effective behavioral health literacy programs to address farm stress

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    122. Unique conference design showcases small towns, highlights entrepreneurs, and strengthens capacity

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    123. Engaging hard-to-reach audiences through internal interdisciplinary and external diverse collaborations

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    124. The Adoption of food safety practices and the implications of regulation for small scale farms

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    125. A new lens: using the policy, systems, and environmental framework to guide community development

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    126. Facilitators and barriers to farmers’ market use in a rural area

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    127. Research: rural climate change opinions are more complicated than you might think

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    128. Understanding Current Labor Shortage and Mechanization in New Jersey Nursery Crop Operations

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    129. Challenges experienced by aquaponic hobbyists, producers, and educators

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    130. Exploring public speaking self-efficacy in the 4-H presentation program

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    131. Development and assessment of a food safety training program for farmers’ market vendors

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    132. The future of extension programming post-pandemic: the need for diverse approaches

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    133. The development of a backyard composting project through community engagement

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    134. Toward diversity, equity, and inclusion outreach and engagement in extension education: expert consensus on barriers and strategies

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    135. The effects of active shootings on 4-H youth and families

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    136. Time, money, or knowledge: what factors are associated with implementing youth cooking programs?

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    137. After the disaster guidebook: designing a post-disaster communication intervention for rural landowners

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    138. Lessons learned for engaging Latino families in community-based programs

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    139. TikTok, tomatoes, and teenagers: ssing new social media apps to connect extension education with younger audiences

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