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    1. Analysis of Village Extension Agents' Access and Use of Information and Communication Technology in Delivery of Extension Services in the Central Agricultural Zone of Plateau State, Nigeria

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    2. Assessment of socio-economic characteristics that determine farmers’ access to agricultural extension services in Eastern Cape, South Africa

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    3. COVID-19 and the Sustainability of Agricultural Extension Models

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    4. Determinants of cohesion in smallholder farmer groups in Uganda

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    5. Drivers and Constraints to the Adoption of Organic Leafy Vegetable Production in Nigeria: A Livelihood Approach

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    6. Rights-based food systems and the goals of food systems reform

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    7. Rural farmers perception and coping strategies towards climate change and their determinants: Evidence from Khyber Pakhtunkhwa province, Pakistan

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    8. The Dynamics of Climate Change Adaptation in Sub-Saharan Africa: A Review of Climate-Smart Agriculture among Small-Scale Farmers

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