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    1. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    2. Connecting the unconnected: Tombigbee Communications believes building a better future for its rural residents starts with fiber

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    3. Does it matter who advises farmers? Pest management choices with public and private extension

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    4. Fresh, grown, made, and proud: How state governments use stewardship to collectively promote their state’s food products

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    5. Influence of public agricultural extension on technology adoption by small-scale farmers in Zimbabwe

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    7. The Dynamics of Climate Change Adaptation in Sub-Saharan Africa: A Review of Climate-Smart Agriculture among Small-Scale Farmers

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    9. What shapes farmers’ perception of climate change? A case study of southern Brazil

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