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2. Accessing agricultural extension by video
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Mkoka, Charles (author)
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- International: Technical Centre for Agricultural and Rural Cooperation, ACP-EU, Wageningen, The Netherlands
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11611
- Journal Title:
- Spore
- Journal Title Details:
- 194 : 24-25
- Notes:
- Online from publisher website., By embracing modern technology and engaging enthusiastic young people, the work of an NGO in Malawi is extending the reach of agricultural extension across the country.
3. Decoding agricultural digitalisation in Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Boloh, Yanne (author) and Cartmell-Thorp, Susanna (author)
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- International: Technical Centre for Agricultural and Rural Cooperation, ACP-EU Wageningen, The Netherlands
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11615
- Journal Title:
- Spore
- Journal Title Details:
- 194 : 4-7
- Notes:
- 4 pages., Online from publisher., "For the first time, a landmark report on digitalisation for agriculture (D4Ag) in Africa compiles and highlights data on digital solutions that are enabling the transformation of African agriculture."
4. Government extension, agroecology, and sustainable food systems in Belize milpa farming communities: A socio-ecological systems approach
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Drexler, Kristin A. (author)
- Format:
- Journal article
- Publication Date:
- unknown
- Published:
- 2020-04-16: Lyson Center for Civic Agriculture and Food Systems
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12257
- Journal Title:
- Journal of Agriculture, Food Systems and Community Development
- Journal Title Details:
- Volume 9, Issue 3 Spring 2020
- Notes:
- 13 pages, The sustainability of milpa agriculture, a traditional Mayan farming system in southern Belize, is uncertain. For centuries, the milpa has been a sustainable agriculture system. The slash-and-burn aspect of milpa farming, however, has become less reliable and less sustainable over the last 50 years due to several factors, including forest loss, climate change, population growth, and other factors. The traditional milpa practices of slash-and-mulch and soil nutrient enrichment (nutrient cycling) are agroecological practices that produce food in a more sustainable way. Agriculture extension, a government service in Belize, can promote additional agroecological practices to address food and livelihood insecurities in milpa communities. This study examines perceptions of these practices from milpa farmers and agricultural extension officers in Belize using a socio-ecological systems (SES) framework. SES considers multidisciplinary linkages, including social, economic, environmental, cultural, and other factors in the agroecological system. The study finds several of these SES linkages between agroecological practices--specifically slash-andmulch and soil nutrient enrichment--and the sustainability of the milpa farming system in southern Belize. Milpa communities are part of the broader SES and therefore are affected by changes to it. Milpa communities can also be enabled and participate in solution-finding. The findings imply that increasing the use of agroecology practices in milpa communities is needed and that government involvement and action, particularly from agriculture extension services, can facilitate a more sustainable milpa farming system and therefore more food and livelihood security in milpa communities in Belize.
5. Nexus between the invisibility of agricultural extension services and rural livelihoods development: Assertions from rural farming communities
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Qwabe, Q.N. (author), Swanepoel, J.W. (author), Zwane, E.M (author), and Van Niekerk, J.A (author)
- Format:
- Journal article
- Publication Date:
- 2022-11-02
- Published:
- South Africa: South African Society for Agricultural Extension
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12717
- Journal Title:
- South African Journal of Agricultural Extension
- Journal Title Details:
- Vol.50, N.2
- Notes:
- 16 pages, Agricultural extension is one of the essential services that are offered by the South African Department of Agriculture, Land Reform, and Rural Development (DALRRD), to facilitate agricultural development in rural communities. The significance of agricultural extension is that it offers new knowledge to farmers and allows space for growth through various interventions such as agrarian transformation and improving livelihoods through the promotion of agriculture as a vehicle for ‘pro-poor’ economic growth. However, there is a concern that extension services are invisible in resource-restricted and previously marginalised rural communities. The study presented in this paper examined farmer’s experiences with extension practitioners and the impact of a lack of extension services on the development of impoverished rural communities. The researchers adopted a qualitative design wherein six focus group discussions were held to gather data from the farmers. Data were analyzed using ATLAS.ti22, a computer-assisted qualitative data analysis software (CAQDAS). Four themes of extension services that have a direct linkage to livelihood development, namely, the impact on rural livelihoods, production challenges, marketability, and economic impact, and the invisibility of extension services, were the central point of discussion.
6. Participation in agricultural extension and labor productivity: a case study of smallholder farmers in Ghana
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Anang, Benjamin Tetteh (author) and Ayambila, Sylvester Nsobire (author)
- Format:
- Journal article
- Publication Date:
- 2020-07
- Published:
- Germany: CENTMA Research
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12697
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- Vol. 11, N. 3
- Notes:
- 10 pages, Low agricultural productivity remains one of the main factors influencing poverty and food insecurity among smallholder farmers in many developing countries. Among the key interventions assumed to influence agricultural productivity of smallholders is the provision of agricultural extension services to farmers. Access to agricultural extension however remains low in most developing countries thus slowing down agricultural productivity growth. This study therefore sought to determine the labor productivity effects of agricultural extension in northern Ghana using data from a cross-section of 300 smallholder farm households. The results of a binary probit model indicated that participation in agricultural extension increased with farming experience, farm size, access to irrigation and group membership but decreased with years of formal education and household size. Regression estimates of a labor productivity model revealed a positive and statistically significant relationship between agricultural extension and labor productivity. Also, labor productivity increased with farming experience, household income, access to irrigation, degree of specialization in production and the level of conventional inputs used per man-day of labor but decreased with participation in off-farm work. The authors recommend an increase in agricultural extension coverage to ensure that more farmers are reached with information on modern technologies to enhance their labor productivity. Furthermore, farmers need access to inputs such as seed and fertilizer to improve the productivity of labor.
7. Utilisation of mobile phones in accessing agricultural information by smallholder farmers in Dzindi Irrigation Scheme in South Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Holmner, Marlene (author)
- Format:
- Journal article
- Publication Date:
- 2021
- Published:
- International: African Journals Online
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12100
- Journal Title:
- African Journal of Library, Archives and Information Science
- Journal Title Details:
- Vol. 29 No. 1
- Notes:
- 21 pgs., CTs (Communications technologies) have revolutionized agricultural information services at every level in the agricultural sector, thus impacting rural development and catalysing poverty alleviation strategies. This has largely been the case with small-scale farmers in rural areas in developing countries where mobile technologies have penetrated more than most other ICT tools. However, in some of the farming environments, mobile phone use is largely driven by agricultural extension workers. This paper seeks to examine the way mobile phones are used for information access in situations where agricultural extension workers are a critical intermediary in the agricultural information services. Interviews were conducted with 10 randomly selected farmers who were part of the Dzindi irrigation scheme. The findings were that from the variety of information available to the farmers the most important source was the extension officer. The extension officer and the radio were indicated to be the most reliable independent sources of information. The other sources, such as the radio, family members, and friends, suppliers of chemicals, books and magazines, were only considered reliable if the information could be verified or vouched for by the extension officer. Increasing the information handling skills of extension officers, training of farmers to use smart features of their phones and promoting the usual face-to-face communication use of conventional methods, which is what usually gives rise to the mediation of mobile phones, were recommended.