13 pages, Grassland farms form the basis of grassland resource management in China. Farm sizes in China are generally small, which obviously increases the risk of grassland ecosystems. It is necessary to analyze the impact of farm size on grasslands from the perspective of livestock production in order to improve grassland management. This study combines field investigations and statistical analysis from 2004 to 2020, using a total of 126 farms from the Xilinguole League of Inner Mongolia in China as samples. These sample farms are divided into large farms and small farms. Different production scale and management behaviors are explored, along with their different impacts on grassland resources use. The results show that the expansion of farm size is constrained by the government management policies. Different behaviors are adopted by large and small farms in terms of finance, grassland circulation, and overgrazing management. The differentiation mechanisms of different farm size and the utilization of grassland resources are clarified in this study. This work suggests that managers promote sustainable use based on farm size and build appropriate policies to avoid future risks. The results of this study can provide a framework for solving similar problems.
Kamran, M. (author), Anjum, M. (author), Rehman, M. (author), Kamran, M. Asif (author), Saleemi, F. (author), and Department of Computer Science, Virtual University of Pakistan, Lahore, Pakistan
Lahore College for Women University, Lahore, Pakistan
Nuclear Institute for Agriculture and Biology, Faisalabad, Pakistan
Government College Women University, Sialkot, Pakistan
Format:
Journal article
Publication Date:
2016-03
Published:
Pakistan: Asianet-Pakistan
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08242
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13503
Notes:
10 p., APEN (Australasia Pacific Extension Network) 2001 International Conference, Oct3-5, 2001, at University of South queensland, Toowoomba, Queensland, Australia
7pgs, The grape and wine industry in Iowa is based on non-Vitis vinifera grapes, which are not well-known and come with their own set of challenges. An industry survey revealed that wine business and marketing are the main concerns for the Iowa grape and wine industry members. The educational resources already provided by Extension personnel were highly appreciated and events should be offered in several locations around Iowa. The main topics of roundtables and discussions should be about vineyard management and winemaking practices, specifically practices to avoid microbial spoilage, to reduce wine acidity and to select appropriate yeasts for fermentation.
