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    1. Privatization of agricultural extension services in the EU: towards a lack of adequate knowledge for small-scale farmers?

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    2. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    3. Farmer experience of pluralistic agricultural extension, Malawi

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    4. Learning to eat

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    5. Over the hurdles: barriers to social media use in extension offices

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    6. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    7. Information-seeking practices of county Extension agents

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    8. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    9. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    11. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    12. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    13. Assessment of beef cattle extension publication use via internet download monitoring

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    14. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    15. Agricultural energy information needs of Cooperative Extension agricultural agents and their clientele

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    16. Equine owner knowledge and implementation of conservation practices

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    17. Assessment of pork producer educational needs for adoption of group sow housing

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    19. The changing interest in organic agriculture in Texas and its implications for Texas AgriLife Extension Service

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    20. ICT and mobile phone use for agricultural knowledge sharing by Cypriot farmers

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