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    Start Over Subject Term genetic modification Subject Term herbicides Within Last x Years within 25 Years

    1. Citizen cartography, strategies of resistance to established knowledge and collective forms of knowledge building

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sannazzaro, Jorgelina (author)
    Format:
    Journal article
    Publication Date:
    2016-04
    Published:
    Argentina
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06862
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    25(3) : 346-360

    3. Effects of weed-resistance concerns and resistance-management practices on the value of Roundup Ready crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frisvold, George B. (author), Mitchell, Paul D. (author), and Hurley, Terrance M. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36902
    Journal Title:
    AgBioForum
    Journal Title Details:
    12(3/4) : 291-302

    7. USDA releases trends in GE (genetically engineered) crops, over 90% of major crops utilizing the technology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2020-07-07
    Published:
    USA: U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11770
    Notes:
    Online via AgriMarketing Weekly. 1 page., U.S. Department of Agriculture reports that more than 90 percent of corn, soybean, and cotton acreage involves herbicide-resistant varieties. Currently, 92 percent of U.S. cotton acres are planted with genetically-engineered, insect-resistant seeds and 83 percent of U.S. corn acres.