4pgs, AppHarvest has expanded its controlled-environment agriculture from producing only tomatoes to include greens, berries, and cucumbers. Does a deep drop in revenue point to problems or just growing pains?
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08787
Notes:
Pages 90-112 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.
Lobao, Linda M. (author), Wimberley, Ronald C. (author), and Thompson, Alton (author)
Format:
Book chapter
Publication Date:
2002
Published:
USA: Praeger, Westport, Connecticut.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37077
Notes:
See C37075 for original, Pages 15-30 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37383
Notes:
California Newsreel, San Francisco, California. 2 pages., Reviews a historical documentary about a dramatic 1939 roadside protest by Missouri Bootheel sharecroppers - black and white -and the repercussions it had in politics and in their lives. 56 minutes. 1999.
9pgs, Soil loss due to crop harvest contributes to land degradation, and knowledge of this challenge can guide the choice of crops for sustainable agriculture. Nigeria is the largest producer of cassava (Manihot esculenta Crantz) and the third largest producer of peanut (Arachis hypogaea Linn) in the world. Due to limited information on soil loss during peanut and cassava harvests worldwide, and cost of nutrient loss, a two-year field experiment was conducted to compare soil loss due to harvesting of peanut and cassava and to estimate cost of nutrient loss due to crop harvest under traditional agriculture. Peanut pod yields of 2.39 and 2.08 t ha–1harvest–1 removed 0.62 and 0.58 t ha–1 harvest–1 during peanut harvest, respectively, for years 1 and 2. Similarly, cassava yields of 22.71 and 21.40 t ha–1 harvest–1 removed 1.11 and 0.91 t ha–1harvest–1 during cassava harvest, respectively, for years 1 and 2. Crop yields strongly correlated with soil loss due to peanut harvest (R2= 0.36; p < 0.001) and soil loss due to cassava harvest (R2 = 0.23; p < 0.01). Significantly higher soil loss due to cassava harvest compared to peanut harvest can be ascribed to higher cassava yield. Also, soil nutrient loss due to crop harvest was significantly (p < 0.001) higher for cassava compared with peanut by 27.6% phosphorus (P) and 73.7% potassium (K) for the first year and 39.2% P and 79.1% K for the second year. Fertilizer equivalent cost of P and K losses due to cassava harvest for the two years was higher than that of peanut by US$29 ha–1. The study indicated that the intensity of nutrient loss by harvesting is largely dependent on the crop type, and harvesting of cassava can deplete soil nutrients faster than that of peanut under traditional agriculture. Sequential planting of cassava (deep rooted crop) followed by peanut (shallow rooted crop) as a crop rotation management practice is recommended to mitigate soil loss due to continuous harvesting of cassava, and harvesting with thorough shaking technique is also suggested to reduce nutrient loss potential of crop harvesting.
