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    Start Over Subject Term ethical issues Subject Term research Within Last x Years within 25 Years

    1. A case study of the symbolic value of community supported agriculture membership

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zepeda, Lydia (author), Reznickova, Anna "Alice" (author), Russell, Willow Saranna (author), and Hettenbach, David (author)
    Format:
    Journal article
    Publication Date:
    2014-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07531
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    45 (2): 195-212

    3. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Morris, Michael (author)
    Format:
    Journal article
    Publication Date:
    2000-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25203
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    13(3/4) : 249-257
    Notes:
    Results of a survey among participants in a conference of the Australian and New Zealand Council for the Care of Animals in Research and Teaching (ANZCCART).

    4. Are research alliances between private firms and land grant universities compatible with the original purpose?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bullock, J. Bruce (author) and Holt, Donald A. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10399
    Journal Title:
    AgBioForum
    Journal Title Details:
    <2(1): 11-16>
    Notes:
    See C10397, URL: http://www.agbioforum.missouri.edu/AgBioForum/

    5. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lassen, J. (author), Sandoe, P (author), and Lund, T.B. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30416
    Notes:
    Pages 159-164 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    6. Creating the responsible consumer: moralistic governance regimes and consumer subjectivity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Giesler, Markus (author) and Veresiu, Ela (author)
    Format:
    Journal article
    Publication Date:
    2014-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07353
    Journal Title:
    Journal of Consumer Research
    Journal Title Details:
    41(3) : 840-857

    9. Don't blame consumers - science partly to blame for post-truth society

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Commentary
    Publication Date:
    2019-05-20
    Published:
    USA: DairyBusiness, LLC
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10556
    Notes:
    3 pages., via website, DairyBusiness., Those within the food system wring their hands about the decreasing influence of science, often blaming consumers for our “post-truth” society. But, there is another reason for the decline of trust in science, according to The Center for Food Integrity (CFI) – one less comfortable to talk about, especially for those who conduct and sponsor research.