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2. Emergent e-commerce in agriculture
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Mueller, Rolf A.E. (author) and Agricultural Issues Center, University of California, Davis.
- Format:
- Report
- Publication Date:
- 2000-12
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21977
- Notes:
- Number 14. 8 pages.
3. Myths and realities of e-commerce in the perishable foods industries: unleashing the power of reputation and relationship assets
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- O'Keeffe, Michael (author)
- Format:
- Journal article
- Publication Date:
- 2001
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21976
- Journal Title:
- Supply Chain Management
- Journal Title Details:
- 6(1) : 12-15
- Notes:
- Author argues that "it is the intangible assets, such as culture, corporate reputation, and relationships with customers, that are the most difficult for competitors to copy and are the foundation for long-term success" in e-commerce.
4. Short food supply chains from a social media marketing perspective: a consumer-oriented study in Spain
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Elghannam, Ahmed (author) and Mesias, Francisco (author)
- Format:
- Online journal article
- Publication Date:
- 2019-03
- Published:
- Bononia University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11092
- Journal Title:
- New medit: Mediterranean journal of economics, agriculture and environment
- Journal Title Details:
- 18(1): 79-90
- Notes:
- 12 pages., via online journal., The increasing use of internet, especially the proliferation of social networks has offered companies of all sectors the opportunity to keep in contact with their consumers; getting their feedbacks and complains on a daily basis and even to create short online chains enabling consumers to buy their products. This trend is found to be rather limited in the case of food products. The main objective of this article is to deal with consumer’s perceptions towards the potential use of social media to create online short supply chains for food. Projective techniques (Sentence completion tasks) have been used in this study. As, they allow researchers to uncover motivations, emotions and beliefs that drive consumer’s perception and behavior which may not be detected by straightforward questioning. The findings of this study have allowed to obtain insight into those aspects that consumers regard as opportunities or barriers of such potential short food chains. The main aspect is to put food enterprises in the picture about what is going on in consumer’s mind. This might open new possibilities for food businesses to develop a new short food chain.
5. The internet as a business environment in Romanian agriculture
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Moga, L.M. (author), Buhociu, F.M. (author), Ionita, I. (author), Virlanuta, F.O. (author), and Antohi, V. (author)
- Format:
- Journal article
- Publication Date:
- 2009-01
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07817
- Journal Title:
- international Journal of Food, Agriculture and Environment
- Journal Title Details:
- 7 (2): 651-654
6. Tracking the evolution of e-grocers: a quantitative assessment
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ernst, Stanley C. (author), Hooker, Neal H. (author), Heilig, Julia K. (author), Lim, Heejin (author), and Widdows, Richard (author)
- Format:
- Journal article
- Publication Date:
- 2004-07
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23623
- Journal Title:
- Journal of Food Distribution Research
- Journal Title Details:
- 35(2) : 66-76
7. What is unique about e-agribusiness?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hooker, Neal H. (author), Ernst, Stan (author), Heilig, Julia (author), and Agricultural, Environmental and Development Economics, Ohio State University, Columbus.
- Format:
- Report
- Publication Date:
- 2001
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25711
- Notes:
- Working Paper: AEDE-WP-0015-01. 18 pages.
8. Young farmers and digitalization: from price taker to price maker
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Prayoga, Kadhung (author), Subejo (author), and Raya, Alia Bihrajihant (author)
- Format:
- Research report
- Publication Date:
- 2019-01-01
- Published:
- Indonesia: KnE Publishing, Dubai
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10876
- Journal Title:
- KnE Social Sciences and Humanities
- Journal Title Details:
- 3(20): 181-188
- Notes:
- An accompanying paper of the same title represents an earlier version of the journal article, including the Figure 1 and Reference list not included in the html version of the journal article., Via online., Information technology has developed rapidly, particularly in the area of social media. Almost all groups in society now use social media in their day to day activities, and one group that has been greatly impacted is young farmers. Before this era, farmers had difficulty accessing information. This study aims to find out what benefits are obtained and obstacles encountered by the use of social media in farming activities by the young farmers. This paper is descriptive explorative by using a qualitative approach. The data collection technique itself uses in-depth interviews, observations, literature studies, and documentation. The research location was in Bulukerto Village, Bumiaji Sub-District, Batu City which was carried out from November to December, 2017. The informants were chosen because they already used new media to support their farming activities. The result is the use of social media in the agricultural sector is widely used by young farmers in order to increase revenue and to seek information. Even so, there are still a number of problems faced by young farmers when utilizing social media, namely those interested in buying and selling online for agricultural products are not as high as other products and about the trust. The advice that can be given is farmers must post photos of products on Instagram with good pictures and caption. They also can tag others to reshare and spread the product information.