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    43. Genetic use restriction technologies and the diffusion of yield gains in developing countries

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    45. The protection of traditional knowledge on the international level - reflections in connection with world trade

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    46. Food, power, intellectual property and traditional knowledge - a food systems overview

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    47. Protection of traditional knowledge in Indonesia: review

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    48. Traditional knowledge: resisting and adapting to globalisation

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    49. Developing and implementing national systems for protecting traditional knowledge: a review of experiences in selected developing countries

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    50. Biodiversity conservation and utilization on the basis of farmers traditional knowledge: Ethiopian experience

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