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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Agri Marketing staff (author)
Format:
Article
Publication Date:
2002-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14410
Journal Title:
Agri Marketing
Journal Title Details:
40(3) : 40-44
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Jones, P.J. (author), Marier, E.A. (author), Tranter, R.B. (author), Wu, G. (author), Watson, E. (author), and Teale, C.J. (author)
Format:
Journal article
Publication Date:
2015
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06178
Journal Title:
Preventive Veterinary Medicine
Journal Title Details:
121 : 30-40
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Fox, John A. (author), Gelso, Brett R. (author), and Peterson, Jeffery M. (author)
Format:
Journal article
Publication Date:
unknown
Published:
USA: Blackwell Publishing
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26413
Journal Title:
American Journal of Agricultural Economics
Journal Title Details:
DOI: 10.1111/j.1467-8276.2007.01056.x
Notes:
OnlineEarly
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Kavilanz, Parija B. (author)
Format:
Article
Publication Date:
2008-04-23
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27603
Notes:
Via CNN Money.com. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2021-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12140
Notes:
Online via AgriMarketing Weekly. 2 pages., Findings of a survey of more than 1,000 U.S. adults commissioned by Proagrica indicated that 39% of U.S. consumers considered going vegetarian or vegan since the COVID-19 pandemic began. These attitudes were apparent in relation to both grocery shopping and eating out. Health was cited as the main reason for considering changes in diet, followed closely by the cost of meat.