Search

    Start Over Subject Term USA (United States of America; North America) Subject Term survey methods Within Last x Years within 25 Years

    1. A new discourse on the kitchen: feminism and environmental education

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stovall, Holly A. (author), Baker-Sperry, Lori (author), and Dallinger, Judith M. (author)
    Format:
    Journal article
    Publication Date:
    2015-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07596
    Journal Title:
    Australian Journal of Environmental Education
    Journal Title Details:
    31 (1): 110-131

    2. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sidali, K (author), Spiller, A (author), and Meyer-Hoefer, M. von (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07570
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    19 (3): 141-170

    3. Ideology, capitalism, and climate: explaining public views about climate change in the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCright, Aaron M. (author), Marquart-Pyatt, Sandra T. (author), Shwom, Rachael L. (author), Brechin, Steven R. (author), and Allen, Summer (author)
    Format:
    Journal article
    Publication Date:
    2016-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07648
    Journal Title:
    Energy Research & Social Science
    Journal Title Details:
    21 : 180-189

    4. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Kathy S. (author), Boyle Struble, Marie (author), McCullum-Gomez, Christine (author), and Wilkins, Jennifer L. (author)
    Format:
    Journal article
    Publication Date:
    2006-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07626
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    106 (5): 719-727