Search

    Search Constraints

    Start Over You searched for: Subject Term Europe Remove constraint Subject Term: Europe Subject Term consumers Remove constraint Subject Term: consumers Subject Term nutrition labeling Remove constraint Subject Term: nutrition labeling Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

    Search Results

    4. Communicating ethical arguments to organic consumers: a study across five European countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Consumer perception and marketing of original and organic labeled food products in Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>