In 2008, a new style in Jamaican dancehall music and dance culture known as "Daggering" emerged. Daggering music and dancing, which included lyrics that graphically referred to sexual activities and a dance which has been described as "dry sex" on the dance floor, took Jamaica by storm. The Broadcasting Commission of Jamaica was forced to crack down on broadcasting and cable stations preventing them from playing any Daggering content. This article focuses on the subsequent clash between the government and the dancehall, and seeks to identify an appropriate method for monitoring and enforcing these new standards.
"It's different because there is nothing like it," she said. "Hollywood wants the high drama, the fight, the ridiculous conflicts, shock behavior. We bring none of that to the production.
-, Born in Haiti, she was raised in Brooklyn, NY, attended the best school and college. Her mother, Yanissa Elie, nicknamed Lola, a beautiful Black whose the glamour attracted tourists and VIP visiting Haiti in the late fifties, used to sing when Haiti was booming. Ms Jarvelle shares with her mom a very sensitive soul. But, she is committed not to singing and dancing, but to serving. You waste your life when not helping others". Ms Jarvelle does not want the Haitian society to repeat itself the way she did in Haiti. Motivating, making people being themselves. Such are her challenge and dreams.
Storyteller, poet, and culinary anthropologist Vertamae Grosvenor displays the pleasures of African-Atlantic cooking in "Vertamae Cooks in The Americas' Family Kitchen," and in her new series debuting on PBS in October, In both the book and the series, Vertamae shows how African tastes and traditions have influenced the various cuisines of America, acquiring new flavors and ingredients along the way in Central America, South America, and the Caribbean. With humor, insight, and gusto, Vertamae shares anecdotes and history as she prepares more than a hundred mouth-watering, down-home recipes. The recipes range from the deliciously unique to the comfortingly familiar, from the spiciness of Bahian Shrimp Creole to the pleasure of sweet potato pie.