1 - 6 of 6
Number of results to display per page
Search Results
2. Does risk communication really decrease cooperation in climate change mitigation?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Farjam, Mike (author), Nikolaychuk, Olexandr (author), and Bravo, Giangiacomo (author)
- Format:
- Online journal article
- Publication Date:
- 2018-07
- Published:
- Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10535
- Journal Title:
- Climatic Change
- Journal Title Details:
- 149:147–158
- Notes:
- 12 pages., via online journal., Effective communication of risks involved in the climate change discussion is crucial and despite ambitious protection policies, the possibility of irreversible consequences actually occurring can only be diminished but never ruled out completely. We present a laboratory experiment that studies how residual risk of failure of climate change policies affects willingness to contribute to such policies. Despite prevailing views on people’s risk aversion, we found that contributions were higher at least in the final part of treatments including a residual risk. We interpret this as the product of a psychological process where residual risk puts participants into an ”alarm mode,” keeping their contributions high. We discuss the broad practical implications this might have on the real-world communication of climate change.
3. Farmers’ perception of water quality and risks in the Mashavera river basin, Georgia: analyzing the vulnerability of the social-ecological system through community perceptions
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Withanachchi, Sisira S. (author), Kunchulia, Ilia (author), Ghambashidze, Giorgi (author), Al Sidawi, Rami (author), Urushadze, Teo (author), and Ploeger, Angelika (author)
- Format:
- Online journal article
- Publication Date:
- 2018-08-28
- Published:
- Switzerland: Multidisciplinary Digital Publishing Institute
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10388
- Journal Title:
- Sustainability
- Journal Title Details:
- 10(9)
- Notes:
- 26 pages., Via online journal., Competing natural resources usage that leads to dramatic land use changes can threaten the balance of a social-ecological system. When this is the case, communities are directly exposed to the negative consequences of those land use changes. The Mashavera River Basin is considered one of the hotspots of environmental pollution in Georgia. This is of importance for public health because the food production from this basin meets a substantial proportion of the country’s food demand. The farmers’ perception of the water quality and their perceived risks to the economy, health, and lifestyle reflect the status of the environmental and social conditions. The inclusion of farmers’ risk perceptions is an important stage of water quality governance that could enable active civic participation. The approach of this research study was the convergence model in the triangular design of the mixed method approach. As part of the social data, the research study was conducted with a survey of 177 households, for which agriculture was either a main or partial source of income. A few focus group discussions were also conducted. A binary logistic regression analysis was employed as the main method for the analysis. The results from the pollution load index (PLI) were used as the supportive data to verify some geospatial hypotheses. We found that aesthetic attributes (i.e., color changes observed in the river) and the source of the water contamination (i.e., mining sites) were the main predictor variables for a perceived risk to water quality, health, and livelihoods. The people who work in agriculture as the main income source had more concern about their ability to sell their agricultural products as a result of water contamination in the river, compared with people for whom agriculture is a secondary source of income or for self-consumption. Age, amount of land, years of agricultural experience, and the source of water supply for agriculture did not have a significant effect on any of the risk perception or water quality perception models. The results indicate that the health risk is perceived more strongly in areas with more heavily contaminated water compared to less polluted areas. We propose that conducting a public risk perception assessment is an ideal means to detect people’s concerns regarding water quality governance for future risk analysis in Georgia. Another recommendation of this study is an integrated model of risk assessment that combines the results from a public risk perception assessment and a technical assessment. The benefits of such an integrated assessment include finding new hazard-sensitive areas for further analysis, the possibility to cross-check data for verification, communal communication of hazardous conditions by utilizing local knowledge, and the direct participation of the community in monitoring risks.
4. Food scandals, media exposure, and citizens' safety concerns: a multilevel analysis across Chinese cities
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Liu, Peng (author) and Ma, Liang (author)
- Format:
- Journal article
- Publication Date:
- 2018
- Published:
- China
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11474
- Journal Title:
- Food Policy
- Journal Title Details:
- 63 : 102-111
- Notes:
- 22 pages., Online via UI electronic subscription, Researchers combined recent national survey data and media reports to quantitatively examine the effects of food scandals and media exposure on food safety risk. Findings suggesed hat media reported food scandals are not significantly related to public concern about food safety risk, suggesting that food risk perceptions may be nationwide rather than region specific. Findings also suggested that more educated citizens with more media exposure were more concerned about food safety risk.
5. Is agricultural intensification a growing health concern? perceptions from waste management stakeholders in vietnam
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Veidt, Julia (author), Lam, Steven (author), Nguyen-Viet, Hung (author), Tuyet-Hanh, Tran T. (author), and Nguyen-Mai, Huong (author)
- Format:
- Online journal article
- Publication Date:
- 2018
- Published:
- United States: Multidisciplinary Digital Publishing Institute
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D10417
- Journal Title:
- Sustainability
- Journal Title Details:
- 10(12)
- Notes:
- 13 pages., Article 4395, via online journal, This article characterizes the health risk perceptions toward excreta and wastewater management practices among waste management stakeholders in Vietnam and explores the implications of such perceptions on hygiene behaviors and preventative actions. Key informant interviews (n = 19; 12 women and 7 men) were conducted with farmers, community leaders, researchers, and government representatives in Hanoi and Ha Nam Province. Interviews were audio-recorded with permission, transcribed, and analyzed using a constant comparative method and qualitative thematic analysis. Researchers and government representatives perceived that the lack of knowledge of safe waste management practices among farmers was responsible for the use of “outdated” and often “unsafe” waste management practices. However, many farmers were aware of the health risks and safe hygienic practices but felt that safety measures were impractical and viewed susceptibility to diseases as low risk. Farmers also identified unfavorable climate and working conditions, limited financial capacity, and limited farm space as barriers to adopting safe management practices. At the broader level, inadequate communication between ministries often led to the creation of inconsistent waste management regulations. These barriers create constraints on efforts to improve sustainable waste management practices. Promoting collaboration between sectors, encouraging farmer-to-farmer knowledge sharing, and designing and implementing risk communication strategies that account for risk perceptions of stakeholders are recommended.
6. It is always dry here: examining perceptions about drought and climate change in the southern high plains
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Colston, Nicole M. (author), Vadjunec, Jacqueline M. (author), and Fagin, Todd (author)
- Format:
- Online journal article
- Publication Date:
- 2018
- Published:
- Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 34 Document Number: D10676
- Journal Title:
- Environmental Communication
- Notes:
- 18 pages., via online journal., Drought is defined, experienced, and communicated about in multiple ways. This case study examines individual definitions of drought (timing, impacts, and severity) and attitudes about climate change. Household surveys (n = 120) were conducted in Cimarron County, Oklahoma and Union County, New Mexico using a stratified random sampling method to select farmers, ranchers, and town residents. Information about drought is primarily communicated between neighbors, friends, and family, as well as media and local governing agencies. Residents perceive the recent drought to be the worst drought on record, regardless of previous drought experiences. Residents reported widespread drought-related impacts on agriculture, environment, and society. Most residents see drought as cyclical and driven by natural causes, rather than human causes. We recommend adaptive drought communication engage more fully with identity, place, and history. Climate information should be presented in a relevant manner to diverse agricultural stakeholders with differing attitudes about climate change, management, and climate information.