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    Start Over Publication Year 2012 Subject Term food safety Subject Term risk assessment Within Last x Years within 25 Years

    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salazar-Ordonez, Melania (author) and Rodriguez-Entrena, Macario (author)
    Format:
    Poster
    Publication Date:
    2012-08
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00974
    Notes:
    Poster presented at the International Association of Agricultural Economists triennial conference, Foz do Iguacu, Brazil, August 18-24, 2012. 2 pages.

    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(7) : 817-831

    3. Consumer confidence in food safety and the 2010 egg recall

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pouliot, Sebastien (author)
    Format:
    Paper
    Publication Date:
    2012-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00943
    Notes:
    Paper presented at the Agricultural and Applied Economics Association annual meeting, Seattle, Washington, August 12-14, 2012. 25 pages.

    5. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Donk, Andre (author), Metag, Julia (author), Kohring, Matthias (author), and Marcinkowski, Frank (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06491
    Journal Title:
    Science Communication
    Journal Title Details:
    34(1) : 5-29

    6. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Antoniou, Michael (author), Robinson, Claire (author), and Fagan, John (author)
    Format:
    Book
    Publication Date:
    2012-06
    Published:
    International: Earth Open Source, London, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05926
    Notes:
    Version 1.3. 125 pages.

    7. Guidance on risk assessment for animal welfare

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    EFSA Panel on Animal Health and Welfare (author) and European Food Safety Authority (EFSA)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00403
    Journal Title:
    EFSA Journal
    Journal Title Details:
    10(1) : 2513
    Notes:
    29 pages.

    10. Pink slime, yellow journalism and the amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Doug (author)
    Format:
    Commentary
    Publication Date:
    2012-04-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00191
    Notes:
    Bites-L, Food Safety Network, Kansas State University, Manhattan., On media reporting about "lean finely textured beef" as "pink slime."