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    3. BSE and country of origin labeling

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    6. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    7. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    9. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    10. Food industry influence on dietary advice, nutrition science, and government nutrition policy

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