Search

    Start Over Subject Term Slave trade Journal Title The Americas Within Last x Years within 25 Years

    1. Diets, Food Supplies and the African Slave Trade in Early Seventeenth-Century Spanish America

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Black Caribbean Literature (BCL)
    Contributers:
    Newson,Linda A. (Author) and Minchin,Susie (Author)
    Format:
    Journal Article
    Publication Date:
    April 2007
    Published:
    Philadelphia, PA: Academy of American Franciscan History
    Location:
    African American Research Center, Library, University of Illinois at Urbana-Champaign
    Journal Title:
    The Americas
    Journal Title Details:
    63(4) : 517-550
    Notes:
    Article on nutrition and food of the Spanish American colonies;

    Limit your search