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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term message content Remove constraint Subject Term: message content Journal Title Public Understanding of Science Remove constraint Journal Title: Public Understanding of Science Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    2. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    4. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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