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    Start Over Subject Term biotechnology Journal Title New York Times Within Last x Years within 25 Years

    1. Crop scientists say biotechnology seed companies are thwarting research

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pollack, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2009-02-19
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28849
    Journal Title:
    New York Times
    Notes:
    Archived February 20, 2009, Via Food Safety Network. 1 page., Involves issues related to companys' influence on publication of research results.

    3. Fighting on a battlefield the size of a milk label

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Martin, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2008-03-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27772
    Journal Title:
    New York Times
    Notes:
    Via online issue. 3 pages., Efforts related to the use of recombinant bovine somatotropin, also known as rBST or rBGH, an artificial hormone that stimulates milk production.

    4. Food industry enlisted academics in G.M.O. lobbying war, emails show

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lipton, Eric (author)
    Format:
    Journal article
    Publication Date:
    2015-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12109
    Journal Title:
    New York Times
    Notes:
    A version of this article appears in print on September 6, 2015, Section A, Page 1 of the New York Edition of the New York Times with the headline, "Emails reveal academic ties in a food war.", Examines lobbying activities of firms and interest groups in the debate over bioengineered foods - and involving third-party scientists "and their supposedly unbiased research." Includes examples of interactions and financial support for university scientists by commercial firms.