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    Start Over Subject Term extension agents Subject Term food safety Journal Title Journal of Extension Within Last x Years within 25 Years

    3. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vestal, Tom A. (author), Laminack, Janet (author), Dainello, Frank (author), Degenhart, Shannon H. (author), and Wingenbach, Gary (author)
    Format:
    Journal article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28070
    Journal Title:
    Journal of Extension
    Journal Title Details:
    46(4)
    Notes:
    Posted online at www.joe.org, Via online. Article No. 4RIB3. 8 pages.

    4. Visual-based minimal-text food safety training tools for Chinese-speaking food service workers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rajagopal, Lakshman (author), Reynolds, Joel (author), and Li, Dawei (author)
    Format:
    Online journal article
    Publication Date:
    2019-10
    Published:
    Extension Journal, Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: D10989
    Journal Title:
    Journal of Extension
    Journal Title Details:
    57(5)
    Notes:
    10 pages., Article # 5TOT4, via online journal., This article describes visual-based minimal-text food safety tools developed in Mandarin Chinese to educate Chinese-speaking food service workers about safe food handling practices. Ten posters and one PowerPoint presentation were developed, and their efficacy in conveying critical food safety messages was tested with Chinese-speaking food service workers in Iowa. Extension educators can use these tools for formal and informal food safety education, thereby contributing to protecting public health.