Subject Term: attitudes and consumers / Journal Title: International Food and Agribusiness Management Review / Within Last x Years: within 25 Years

Start Over Subject Term attitudes Subject Term consumers Journal Title International Food and Agribusiness Management Review Within Last x Years within 25 Years

1. Analyzing consumers' preferences for apple attributes in Tirana, Albania

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Skreli, Engjell (author) and Imami, Drini (author)
Format:: Journal article
Publication Date:: 2012
Published:: Albania
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00978
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 137-156

2. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Novotorova, Nadezhda K. (author) and Mazzocco, Michael E. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29430
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 11(4) 31-53

3. Consumer response to negative information on meat consumption in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cordts, Anette (author), Nitzko, Sina (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2014
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11312
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17 Special Issue A : 83-106
Notes:: 690 German survey recipients were given one of four different fictitious "newspaper articles" describing negative effects of meat consumption - either in terms of adverse effects on human health, on climate change, on animal welfare or on personal image. Findings showed that animal welfare and health arguments had the strongest effects at reducing meat consumption in both men and women.

4. Consumer responses to food safety information from print media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Conley, Dennis M. (author) and Wade, Mark A. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06270
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 10(4) : 80-101

5. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boccaletti, Stefano (author) and Nardella, Michele (author)
Format:: Journal article
Publication Date:: 2000
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20701
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 3 (2000) : 297-310
Notes:: 13 pages

6. Consumers' perceptions and attitudes of organic food products in northern Thailand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sangkumchaliang, Parichard (author) and Huang, Wen-Chi (author)
Format:: Journal article
Publication Date:: 2012
Published:: Thailand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00078
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 87-102
Notes:: Via AgEcon Search.

7. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Khachatryan, Hayk (author) and Rihn, Alicia (author)
Format:: Journal article
Publication Date:: 2018
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09659
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 21(3) : 365-378

8. U. S. and Canadian consumer perception of local and organic terminology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
Format:: Paper
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(2) : 21-40

9. Who attends farmers' markets and why? Understanding consumers and their motivations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(7) : 65-81

Bibleaves

1. Analyzing consumers' preferences for apple attributes in Tirana, Albania

2. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

3. Consumer response to negative information on meat consumption in Germany

4. Consumer responses to food safety information from print media

5. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

6. Consumers' perceptions and attitudes of organic food products in northern Thailand

7. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

8. U. S. and Canadian consumer perception of local and organic terminology

9. Who attends farmers' markets and why? Understanding consumers and their motivations

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years