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    Start Over Subject Term consumers Language English Journal Title International Food and Agribusiness Management Review Within Last x Years within 25 Years

    1. Analyzing consumers' preferences for apple attributes in Tirana, Albania

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Skreli, Engjell (author) and Imami, Drini (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Albania
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00978
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    15(1) : 137-156

    2. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hobbs, Jill E. (author), Haghiri, Morteza (author), and McNamara, Meaghan L. (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30209
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    12(4) : 81-99

    3. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sidali, K (author), Spiller, A (author), and Meyer-Hoefer, M. von (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07570
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    19 (3): 141-170

    4. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sidali, Katia Laura (author), Spiller, Achim (author), and von Meyer-Höfer, Marie (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA: International food & Agribusiness Management Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07551
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    19 (3): 141-170

    5. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Novotorova, Nadezhda K. (author) and Mazzocco, Michael E. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29430
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    11(4) 31-53

    6. Consumer response to negative information on meat consumption in Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cordts, Anette (author), Nitzko, Sina (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11312
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    17 Special Issue A : 83-106
    Notes:
    690 German survey recipients were given one of four different fictitious "newspaper articles" describing negative effects of meat consumption - either in terms of adverse effects on human health, on climate change, on animal welfare or on personal image. Findings showed that animal welfare and health arguments had the strongest effects at reducing meat consumption in both men and women.

    7. Consumer responses to food safety information from print media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Conley, Dennis M. (author) and Wade, Mark A. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06270
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    10(4) : 80-101

    8. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boccaletti, Stefano (author) and Nardella, Michele (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20701
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    3 (2000) : 297-310
    Notes:
    13 pages

    9. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sangkumchaliang, Parichard (author) and Huang, Wen-Chi (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Thailand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00078
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    15(1) : 87-102
    Notes:
    Via AgEcon Search.

    10. Customer experience with farmers' markets: what hashtags can reveal

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pilai, Ladislav (author), Balcarova, Tereza (author), Rojik, Stanislav (author), Ticha, Ivana (author), and Polakova, Jana (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10413
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    21(6) : 754-770
    Notes:
    Social media networks are increasing in popularity and have been integrated into many aspects of daily life. Analysis of the ways in which individuals use social media is important for understanding social, cultural, and environmental issues. This study examines experiences of farmers’ market customers through their self- expression on social networks. Contributions to the Instagram social network based on the #farmersmarket hashtag were gathered on a single day, yielding 19,398 contributions created by 13,862 users. Six major linked hashtags were identified (#Organic, #Fresh, #Food, #Local, #Vegan, and #Healthy), providing key indicators of the characteristics of farmers’ markets that are valued by customers. Four customer segments were identified: Product Oriented, Emotional Oriented, Social Oriented, and Product-Social Oriented, with strong interconnections identified between these communities. The results of this study provide insights into consumer values and behaviors in the farmers’ market context and will be of practical use for future marketing and management.

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