1. Role of the region of origin and EU certificates of origin in consumer evaluation of food products Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Cicco, Antonella De (author) and Loseby, Margaret (author) Format: Journal article Publication Date: 2001-02 Published: Italy Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13691 Journal Title: European Review of Agricultural Economics
