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    32. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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    33. Health claims and labeling regulation : how will consumers learn about functional foods?

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    36. Issues on adoption, import regulations, and policies for biotech commodities in China with a focus on soybeans

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    37. Language and presausion in biotechnology communication with the public: how to not say what you're not going to not say and not say it

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    39. Mass media communications about agrobiotechnology

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    40. New Zealand farmer and grower intentions to use gene technology : results from a resurvey

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