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    2. A journalist's road map: tips for reporting on food safety, nutrition and health

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    4. Attitudes to healthy eating and weight control 1983-2001

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    5. Eat to live: TV food ads make kids eat

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    7. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    9. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    10. World Congress on Communication for Development: lessons, challenges and the way forward

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