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    1. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

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    3. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    5. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    6. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

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    7. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    8. A stronger voice for agriculture

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