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    2. A matter of taste: the acceptance of genetically modified food

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    3. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    4. Acceptance of GM [genetically modified] food - an experiment in six countries

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    5. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    6. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    7. Avian influenza risk perception, Europe and Asia

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    9. Common ground? Motivations for participation in a community-supported agriculture scheme

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    10. Communicating ethical arguments to organic consumers: a study across five European countries

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