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    4. Psychological determinants of paying attention to eco-labels in purchase decision: model development and multinational validation

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    6. The biotechnology communication paradox: experimental evidence and the need for a new strategy

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    7. The economic benefits of nutrition labeling: a case study for fresh meat and poultry products

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    8. The impact of environmental labelling on consumer preference: negative vs. positive labels

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    10. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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