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2. Facilitators and barriers to farmers’ market use in a rural area
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jarvandi, Soghra (author), Johnson, Kristen (author), and Franck, Karen (author)
- Format:
- Journal Article
- Publication Date:
- 2022-06-16
- Published:
- United States: Clemson University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12614
- Journal Title:
- Journal of Extension
- Journal Title Details:
- V. 60 Iss. 2
- Notes:
- 7 pgs, Farmers’ markets may improve access to healthful foods in rural areas. Our objective was to identify facilitators and barriers to farmers’ market use in a rural county. We collected data via surveys, focus group sessions, and key informant interviews. Study participants identified the two existing farmers’ markets as community assets. Barriers to use farmers’ markets included inconvenient market hours, not accepting nutrition assistance program benefits, limited transportation, and limited variety. Interventions to improve food access should include ways to meet the needs of specific populations such as low-income residents and residents living in outlying areas without farmers’ markets.