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    1. Acquiring, positioning and connecting: the materiality of television and the politics of mobility in a Chinese rural migrant community

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yuan, Yan (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02789
    Journal Title:
    Media, Culture and Society
    Journal Title Details:
    36(3) : 336-350

    2. Communicating about undocumented immigration issues: Is your target audience bilingual?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Qu, Shuyang (author), Lamm, Alexa J. (author), and Rumble, Joy N. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08980
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 46-58

    3. Cultural indigestion in multicultural Australia: fear of "foreign" foods in Australian media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Lara (author) and Benbow, Heather Merle (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11545
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    15(1) : 34-43
    Notes:
    11 pages., Online from publisher via JSTOR digital archive., Authors identified how fears about Asian immigration are often expressed in a distaste for foreign food in the Australian media and official discourse. They also examined how newspaper and television coverage of food poisoning in restaurants and food courts suggests a link between ethnicity and contamination.