Napoli, Philip M. (author), Weber, Matthew (author), McCollough, Katie (author), and Wang, Qun (author)
Format:
Research report
Publication Date:
2018
Published:
USA: DeWitt Wallace Center for Media and Democracy, Stanford School of Public Policy, Duke University.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11221
Notes:
26 pages., Findings based on an analysis of more than 16,000 news stories gathered over seven days, across 100 randomly sampled U.S. communities with populations of 20,000 to 300,000. Among the findings: 20 communities contained no local news stories, only about 17% of the news stories provided to a community were truly local; less than half (43%) of the news stories to a community by local media outlets were produced by the local media outlet; and just over half (56% of the news stories provided to a community by local media outlets addressed what was defined as a "critical information need." Findings provided evidence of the "news deserts" problem confronting local communities.
16pgs, Plant-based milk has provided more options to consumers who are looking for an alternative to dairy milk. Recently, sales of plant-based milk have increased while dairy milk has continued to decline. To gather more insight into what is being discussed in news coverage about plant-based milk, a quantitative content analysis was conducted on 250 articles published from 2011 to 2020. These articles were coded for word count, location of publication, frame, and article type. The seven frames used to describe plant-based milk were Environment, Animal Welfare, Health, Economics, Labeling, Taste, and Trend. There was an increase in articles published each year, with the most articles published in 2019. The Trend frame was the most popular frame followed by Taste and Health. The Trend frame is related to the growing popularity of plant-based milk. Many Taste articles were written in the form of recipes, which gives inspiration to the reader to use plant-based milk while cooking or baking. The use of the Health frame focused on nutritional information and support of using plant-based milk as an alternative for lactose intolerance or milk allergy. Overall, this study indicated that most plant-based milk news coverage focuses on discussing popularity, consumption, and innovation about plant-based milk. Recommendations for future research and practice are provided.
12 pages., Authors presented an algorithm to analyze the behaviour of users of Twitter involving the environment and health care. To illustrate, they presented a concrete example of how the associated graph structure of the tweets related to World Environment Day 2019 was used to develop a heuristic analysis of the validity of the information.
Online via UI subscription., This article analyzes debates on sugar and the supermarket industry in the British national press in the 2010-2015 period. This article’s primary premise is that traditionally “female” subject areas of journalism (health, supermarkets) migrated from “soft” news sections to “hard” news pages of newspapers and, when this happened, women journalists were squeezed out of covering these issues; instead, most topics on hard news pages become the preserve of male journalists.
