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2. C.O.NXT survey shows pandemic has not shaken consumer interest in food sustainability
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Research summary
- Publication Date:
- 2021-02
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12179
- Notes:
- Online via AgriMarketing Update. 2 pages., Communications firm reports findings of an online survey of 750 consumers across the U.S.
3. Challenges to promote sustainability in urban agriculture models: a review
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Vigne Bennedetti, Luiza (author), Antônio de Almeida Sinisgalli, Paulo (author), Lamano Ferreira, Maurício (author), and Lemes de Oliveira, Fabiano (author)
- Format:
- Journal article
- Publication Date:
- 2023-01-24
- Published:
- Netherlands: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12839
- Journal Title:
- International Journal of Environmental Research and Public Health
- Journal Title Details:
- Volume 20, Issue 3
- Notes:
- 14pgs, Urban agriculture (UA) can be used as an action to promote sustainability in cities and inform public health policies for urban populations. Despite this growing recognition, its implementation still presents challenges in countries in the Global North and Global South. Background: In this context, this systematic review aims to identify the development of frameworks for the implementation of UA as a sustainable action and its main opportunities and shortcomings in meeting urban socio-environmental demands. Methods: In this review, using the PRISMA protocol, we evaluated 26 studies on the interplay between UA and sustainability surveyed on the Web of Science to provide an overview of the state of the art. Conclusions: In summary, it was possible to identify many key challenges in UA adoption, which regard air and soil contamination, availability of green areas, layout of urban infrastructure, food distribution, among others. Due to numerous socio-economic and environmental contextual factors in cities, especially when comparing realities of the Global North and Global South, there is a need to develop a model that can be adaptable to these different contexts. Thus, it is recognized that the concept of sustainability does not present a universal understanding and that in its search it could be argued that one of the most important gaps is still to address social issues in relation to environmental ones.
4. Communication strategies on palm oil sustainability: agri-food chain actors use of social media Twitter
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Samoggia, Antonella (author) and Reggeri, Arianna (author)
- Format:
- Research report
- Publication Date:
- 2017
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10282
- Notes:
- Proceedings in System Dynamics and Innovation in Food Networks 2017. Pages 101-102., From production to consumption, palm oil is a global food chain facing various sustainability dimensions. The study focuses on Twitter social media communication strategy of world agri-food chain actors on sustainability of palm oil. The study focused on a content analysis of twitter messages of palm oil producers, agri-food manufacturers and retailers. Preliminary results show that palm oil producers aim at promoting public opinion’s positive image of palm oil. Food manufacturers and retailers instead limit their communication on reacting to consumers’ solicitations, such as questions, doubts or complaints on palm oil use.
5. Food democracy: critical lessons in food, communication, design and art
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Vodeb, Oliver (author)
- Format:
- Book
- Publication Date:
- 2017
- Published:
- International: Intellect, Bristol, UK.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10201
- Notes:
- 553 pages.
6. Food production and resource use of urban farms and gardens: a five-country study
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Dorr, Erica (author), Hawes, Jason K. (author), Goldstein, Benjamin (author), Fargue-Lelièvre, Agnèsa (author), Fox-Kämper, Runrid Cohen, (author), Specht, Kathrind (author), Fedeńczak, Konstancja (author), Caputo, Silvio (author), Cohen, Nevin (author), Poniży, Lidiae (author), Schoen, Victoria (author), Górecki, Tomaszi (author), Newell, Joshua P. (author), Jean-Soro, Liliane (author), and Grard, Baptiste (author)
- Format:
- Journal Article
- Publication Date:
- 2023-02-01
- Published:
- United States: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12838
- Journal Title:
- Agronomy for Sustainable Development
- Journal Title Details:
- Online
- Notes:
- 17pgs, There is a lack of data on resources used and food produced at urban farms. This hampers attempts to quantify the environmental impacts of urban agriculture or craft policies for sustainable food production in cities. To address this gap, we used a citizen science approach to collect data from 72 urban agriculture sites, representing three types of spaces (urban farms, collective gardens, individual gardens), in five countries (France, Germany, Poland, United Kingdom, and United States). We answered three key questions about urban agriculture with this unprecedented dataset: (1) What are its land, water, nutrient, and energy demands? (2) How productive is it relative to conventional agriculture and across types of farms? and (3) What are its contributions to local biodiversity? We found that participant farms used dozens of inputs, most of which were organic (e.g., manure for fertilizers). Farms required on average 71.6 L of irrigation water, 5.5 L of compost, and 0.53 m2 of land per kilogram of harvested food. Irrigation was lower in individual gardens and higher in sites using drip irrigation. While extremely variable, yields at well-managed urban farms can exceed those of conventional counterparts. Although farm type did not predict yield, our cluster analysis demonstrated that individually managed leisure gardens had lower yields than other farms and gardens. Farms in our sample contributed significantly to local biodiversity, with an average of 20 different crops per farm not including ornamental plants. Aside from clarifying important trends in resource use at urban farms using a robust and open dataset, this study also raises numerous questions about how crop selection and growing practices influence the environmental impacts of growing food in cities. We conclude with a research agenda to tackle these and other pressing questions on resource use at urban farms.
7. Food sovereignty prize honors organizations across continents
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Carlson, Claire (author)
- Format:
- Online Article
- Publication Date:
- 2022-11-16
- Published:
- United States: The Daily Yonder
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12787
- Journal Title:
- The Daily Yonder
- Journal Title Details:
- Online
- Notes:
- 3pgs, The award recognizes organizations working towards stronger local food systems and more power in the hands of smaller agricultural producers around the globe.
8. Innovation, sustainability and the promise of inclusion
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Carter, Lucy (author)
- Format:
- Book chapter
- Publication Date:
- 2017
- Published:
- International: CSIRO Publishing, Clayton South, Victoria, Australia
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10515
- Notes:
- 217 pages., Pages 177-186 in Heinz Schandl and Lain Walker (eds.), Social science and sustainability. CSIRO Publishing, Clayton South, Victoria,Australia. 2017. 217 pages.
9. Post Covid 19 and Food Pathways to sustainable transformation
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Blay-Palmer, Alison (author), Carey, Rachel (author), Valette, Elodie (author), and Sanderson, Matthew R. (author)
- Format:
- Journal Article
- Publication Date:
- 2020-09-03
- Published:
- United States: Springer Nature
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11863
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- 3, volume 37
- Notes:
- 3 pages, The COVID 19 pandemic has demonstrated clearly that change can happen suddenly and dramatically, creating great uncertainty. Social distancing is the norm world-wide as we all work to ‘flatten the curve’. The economy is crashing, and despite stabilizing attempts, continues to stagger. The combination of a pandemic with economies in decline around the world is increasing food insecurity across the globe (UN-FAO 2020). But in uncertainty, new possibilities arise and new pathways open. Change creates the conditions for transformation. We now have an opportunity—perhaps a once-in-a-lifetime opportunity—to learn from past weaknesses and create food systems that are more healthy, sustainable, equitable and resilient. Thinking ahead to post-COVID 19 food systems, it is important to ask, what are we learning about our level of preparedness? And what next steps are suggested by food system weaknesses at local, regional and global scales in the context of the international pandemic? Lessons are already emerging from this crisis—and from the multiple innovative responses to it—about how to retool food systems toward sustainability and resilience. For example, numerous food providers and retailers have moved online (Open Food Network) and social enterprises are delivering fresh local food and backyard growing kits to vulnerable population groups.
10. Practicing ecological citizenship through community supported agriculture: opportunities, challenges, and social justice concerns
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Misra, Manoj (author)
- Format:
- Journal article
- Publication Date:
- 2023-05-26
- Published:
- USA: American Anthropological Association
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12968
- Journal Title:
- Culture, Agriculture, Food and Environment
- Journal Title Details:
- V.45, Iss.1
- Notes:
- 13 pages, Green political theorists often highlight local food systems as an exemplar of ecological citizenship. Nevertheless, the topic has received scant systematic and critical treatment within green political theory. Although local food initiatives generally tend to be environmentally friendly, not all such initiatives lead to better environmental outcomes, nor can they be essentially characterized as citizenship practices that foster social justice. This article argues that a situated analysis is necessary to understand how a particular local food initiative promotes ecological citizenship. Through a qualitative study of community supported agriculture (CSA) participants in the greater Edmonton region of Canada, this article analyzes the civic virtues nurtured by this community and interrogates the extent to which their everyday practices resemble ecological citizenship. It concludes that discursive and structural limitations prevent the Edmonton CSA community from achieving meaningful diversity and addressing social justice concerns within its realm.