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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
unknown
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13649
Notes:
93 p., Food Safety and Inspection Service, USDA
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Seymour, Natalie (author), Yavelak, Mary (author), Christian, Candice (author), Chapman, Ben (author), and Danyluk, Michelle (author)
Format:
Flyer
Publication Date:
2020-03-24
Published:
UF/IFAS Food Science and Human Nutrition Department
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11495
Journal Title:
EDIS
Journal Title Details:
2020(2)
Notes:
1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Seymour, Natalie (author), Yavelak, Mary (author), Christian, Candice (author), Chapman, Ben (author), and Danyluk, Michelle (author)
Format:
Flyer
Publication Date:
2020-03-18
Published:
UF/IFAS Food Science and Human Nutrition Department
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11494
Journal Title:
EDIS
Journal Title Details:
2020(2)
Notes:
1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
unknown
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13647
Notes:
52 p., National Association of County and City Health Officials(NACCHO).
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Frisby, Brandi N. (author), Veil, Shari R. (author), and Sellnow, Timothy L. (author)
Format:
Journal article
Publication Date:
2014
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06498
Journal Title:
Health Communication
Journal Title Details:
29 : 347-354
Notes:
Case report based on an egg recall episode.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lundqvist, Peter (author) and Svennefelt, Catharina Alwall (author)
Format:
Abstract
Publication Date:
2014
Published:
Sweden
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05844
Journal Title:
Journal of Agromedicine
Journal Title Details:
19(2) : 224-225
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Salzwedel, Marsha (author) and Lee, Barbara (author)
Format:
Abstract
Publication Date:
2014-06-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05846
Journal Title:
Journal of Agromedicine
Journal Title Details:
19(2) : 237-238
