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    1. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Serbia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
    Journal Title:
    Economics of Agriculture
    Journal Title Details:
    62(2) : 335-352
    Notes:
    Accessed August 6, 2015

    2. Impact of the Make Healthy Normal mass media campaign (phase 1) on knowledge, attitudes and behaviours: a cohort study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kite, James (author), Gale, Joanne (author), Grunsell, Anne (author), Bellew, William (author), Lee, Vincy (author), Lloyd, Beverley (author), Maxwell, Michelle (author), Vineburg, John (author), and Bauman, Adrian (author)
    Format:
    Journal article
    Publication Date:
    2018-06
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10376
    Journal Title:
    Australian and New Zealand Journal of Public Health
    Journal Title Details:
    42(3) : 269-278
    Notes:
    8 pages.

    3. Media effects on healthy eating: a descriptive look through NHANES (National Health and Nutrition Examination Survey)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scott, Kristi-Warren (author) and Powell, Rachel (author)
    Format:
    Poster
    Publication Date:
    2014-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02714
    Notes:
    Poster presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.