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    1. Chinese aquaculture farmers' value system and on-farm decision making

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    2. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

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    3. Do farmers using conventional and non-conventional systems of agriculture have different perceptions of the diversity of wild birds? Implications for conservation

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    4. Factors influencing farmers' adoption of best management practices: a review and synthesis

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    5. Farm level knowledge, and adaptation to climate change - evidence from China

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    6. Farmers' willingness to reuse agricultural biomass waste for low carbon development

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    7. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    8. Making sense of Australians' responses to climate change: insights from a series of five national surveys

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    10. Public knowledge and trust of agricultural and natural resources organizations

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