Flautt, Maci (author), Giaccaglia, Laura (author), Hutchinson, Thomas (author), Twiner, Ann (author), Whitt, Anna Lyn (author), and Boggan, Ricky (author)
Format:
unknown
Publication Date:
unknown
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28247
20 pages, Food security strategies are determined by the prevailing realities within households and communities. Therefore, it is not surprising that in South Africa agricultural transformation is an important food security strategy. This article examines the role of human development and food sovereignty in fostering conditions that enable rural households to enhance their food security capabilities. Using an in-depth analysis of literature, national, regional and international instruments, this article takes its departure from the fact that subsistence agriculture is an effective strategy for improving household food needs when implemented within the broader human rights framework of human development. The results reveal that agriculture has the potential to increase household food security if appropriate agricultural technologies and productive resources such as land are made accessible to households. Further, for agriculture to attain optimal efficiency as a food security strategy, policies on agrarian transformation should be implemented within broader social development programmes.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: oversized box 2 Document Number: D08011
Notes:
John L. Woods Collection
In two folders, Overhead visuals for a presentation about making rural development projects more effective. Development Training and Communication Planning, UNDP Asia and the Pacific Programme, Bangkok, Thailand. 21 overheads.