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2. Determinants of soil conservation technologies among small-scale farmers in Tanzania: evidence from national panel survey
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lasway, Jovin Aveline (author), Temba, George Raphael (author), and Ruhinduka, Remidius Denis (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11323
- Journal Title:
- African Journal of Economic Review
- Journal Title Details:
- 8(1) : 89-105
- Notes:
- An analysis of secondary data from the National Panel Survey in Tanzania revealed physical, socioeconomic, and institutional factors influencing the adoption of soil conservation technologies among small-scale maize farmers. Findings revealed, for example, only 13.9 percent of those had adopted soil conservation technology. This was cited as small, compared with other countries.
3. Gendered constraints for adopting climate-smart agriculture amongst smallholder Ethiopian women farmers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Tsige, Meseret (author), Synnevag, Gry (author), and Aune, Jens B. (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- Ethiopia
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11375
- Journal Title:
- Scientific African
- Journal Title Details:
- 7, e00250
- Notes:
- 12 pages., Online via Directory of Open Access Journals (DOAJ)., Findings showed that women smallholders' uptake was affected by limited access to credit, extension, restricted membership in cooperatives and water user associations, lack of access or user rights to land, skill training, information, and restricted mobility. Authors suggested that expanding off-farm diversification and rural employment opportunities through changing the land tenure system, which is currently state-owned, are essential to enhance women smallholders' access to land and other agricultural inputs.
4. Going digital in agriculture: how radio and SMS can scale-up smallholder participation in legume-based sustainable agricultural intensification practices and technologies in Tanzania
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Silvestri, Silvia (author), Richard, Musebe (author), Edward, Baars (author), Dharmesh, Ganatra (author), and Dannie, Romney (author)
- Format:
- Journal article
- Publication Date:
- 2020-04-14
- Published:
- International: Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12505
- Journal Title:
- International Journal of Agricultural Sustainability
- Journal Title Details:
- 19
- Notes:
- 11 pages., In 2016, a study was conducted in Tanzania to assess the impact of radio and SMS in scaling-up smallholder participation in legume-based sustainable agricultural intensification (SAI) practices and technologies. The study aimed to answer the following research questions: (i) does participation in the campaign enhance farmers’ knowledge of legume-based sustainable agricultural intensification practices and technologies? (ii) what is the impact of the campaign on the adoption of legume-based sustainable agricultural intensification practices and technologies?; (iii) does exposure to multiple ICT-enabled channels result in larger gains (in terms of knowledge and adoption) than exposure to only one channel? (iv) is it more cost-effective to use radio or SMS alone or use them in combination? The results show that both awareness and adoption are boosted if SMS supports radio campaigns. However, radio alone is the most cost-effective approach. Each dollar spent on the radio campaign results in 2.1 farmers that have adopted at least one new practice, compared with 0.5 farmers for SMS and 0.4 farmers for radio and SMS combined. Other factors were also important in facilitating uptake of legume-based SAI practices, such as gender, age, education and land size, but were not statistically significant when rated against the communication channels used.
5. Growers know sustainability, but they aren't sure about consumers and buyers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karst, Tom (author)
- Format:
- Research summary
- Publication Date:
- 2020-12-16
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12003
- Journal Title:
- Packer
- Notes:
- Online via subscription. 5 pages., Article summarizes results of a survey among farmers and consumers conducted by Aimpoint Research for The Packer. Findings showed that growers believe they best understand sustainability while believing that very few if any food retailers and consumers completely understand it. Nearly two-thirds of surveyed consumers said they believed sustainability efforts from the food industry are a response to their demands rather than industry driven by industry while two-thirds of growers said they believe sustainability efforts are industry driven. Report also compared beliefs by growers and consumers about where they get sustainability information.
6. Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Han, Guang (author), Arbuckle, J. Gordon (author), and Grudens-Schuck, Nancy (author)
- Format:
- Journal article
- Publication Date:
- 2020-11-06
- Published:
- United States: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12517
- Journal Title:
- Agricultural Systems
- Journal Title Details:
- 191
- Notes:
- 14 pages., CONTEXT The U.S. has the world's largest organic food market. However, low domestic production and a low adoption rate of organic grain farming limit the overall development of this sector. Multiple organic stakeholders have called for a better understanding of cognitive and motivational aspects of farmers' decision-making processes to help policymakers, agricultural scientists, and extension practitioners to work more effectively with farmers to explore and adopt organic grain production. OBJECTIVE This paper assesses farmers' adoption motivations, long-term goals, and perceived benefits to examine the congruence between initial motivations, long-term goals, and current perceived benefits. METHODS We employed a sequential mixed-method approach that first interviewed organic farmers in Iowa, U.S. Then developed and administered a statewide survey for the organic farmers. Survey data were analyzed with confirmatory factor analysis, paired-samples t-tests, and heteroskedasticity-robust regression models. RESULTS AND CONCLUSIONS We identified five highly-rated motivations for farmers to adopt organic grain: 1) profitability, 2) personal safety, 3) natural resources stewardship, 4) consumers and public health, and 5) honor and tradition. We found organic farmers' long-term goals are strongly orientated to both productivism and stewardship but less strongly oriented to civic-mindedness. This research assessed five areas of benefits associated with organic grain farming: 1) economic benefit, 2) addressed health concerns, 3) environmental natural resources, 4) values and beliefs validation, and 5) social benefit. This study found the benefits farmers experienced by adopting organic grain farming aligned with most of their original adoption motivations and long-term goals, except for serving the motivation of consumer and public health concerns.
7. The Revolution of Mobile Phone-Enabled Services for Agricultural Development (m-Agri Services) in Africa: The Challenges for Sustainability
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Emeana, Ezinne M. (author), Trenchard, Liz (author), and Dehnen-Schmutz, Katharina (author)
- Format:
- unknown
- Publication Date:
- 2020-02
- Published:
- 2020-01-09: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12211
- Journal Title:
- Sustainability
- Journal Title Details:
- 2020, 12(2)
- Notes:
- 27 pages., The provision of information through mobile phone-enabled agricultural information services (m-Agri services) has the potential to revolutionise agriculture and significantly improve smallholder farmers’ livelihoods in Africa. Globally, the benefits of m-Agri services include facilitating farmers’ access to financial services and sourcing agricultural information about input use, practices, and market prices. There are very few published literature sources that focus on the potential benefits of m-Agri services in Africa and none of which explore their sustainability. This study, therefore, explores the evolution, provision, and sustainability of these m-Agri services in Africa. An overview of the current landscape of m-Agri services in Africa is provided and this illustrates how varied these services are in design, content, and quality. Key findings from the exploratory literature review reveal that services are highly likely to fail to achieve their intended purpose or be abandoned when implementers ignore the literacy, skills, culture, and demands of the target users. This study recommends that, to enhance the sustainability of m-Agri services, the implementers need to design the services with the users involved, carefully analyse, and understand the target environment, and design for scale and a long-term purpose. While privacy and security of users need to be ensured, the reuse or improvement of existing initiatives should be explored, and projects need to be data-driven and maintained as open source. Thus, the study concludes that policymakers can support the long-term benefit of m-Agri services by ensuring favourable policies for both users and implementers.