17 Pages., Given the marked heterogeneous conditions in smallholder agriculture in Sub-Saharan Africa, there is a growing policy interest in site-specific extension advice and the use of digital extension tools to provide site-specific information. Empirical ex-ante studies on the design of digital extension tools and their use are rare. Using data from a choice experiment in Nigeria, we elicit and analyze the preferences of extension agents for major design features of ICT-enabled decision support tools (DSTs) aimed at site-specific nutrient management extension advice. We estimate different models, including mixed logit, latent class and attribute non-attendance models. We find that extension agents are generally willing to use such DSTs and prefer a DST with a more user-friendly interface that requires less time to generate results. We also find that preferences are heterogeneous: some extension agents care more about the effectiveness-related features of DSTs, such as information accuracy and level of detail, while others prioritise practical features, such as tool platform, language and interface ease-of-use. Recognising and accommodating such preference differences may facilitate the adoption of DSTs by extension agents and thus enhance the scope for such tools to impact the agricultural production decisions of farmers.
Nigeria, the seventh most populous country in the world, is plagued by livelihood challenges such as poverty and food insecurity, which are more pervasive among farming households and rural communities. Organic farming is being promoted by some domestic non-governmental organizations as a means of addressing the problem of poverty and food insecurity among farming households and rural communities in the country. Promoters consider organic farming to be well-suited to smallholder farmers’ socio-economic conditions in Nigeria, and that it can help improve their livelihood conditions through increased agricultural productivity and farm income. However, the adoption of the technology by smallholder farmers has been underwhelming, for reasons yet to be studied. Using a livelihood framework and through a case study of farmers in Ibadan, Oyo State, this study qualitatively explores and provides insights into the factors that influence, constrain, and gender the adoption of organic farming in Nigeria. Overall, it was found that a mix of factors, which include institutional considerations, farmers’ livelihood assets and vulnerability contexts, their livelihood activities, and gender-related variables shaped adoption decision-making. The policy implications of the findings were outlined.
https://link-springer-com.proxy2.library.illinois.edu/content/pdf/10.1007/s10708-019-10024-2.pdf, 15 pages, Enhancing sustainable food security requires agricultural production systems to change in the direction of higher productivity and to mitigate lower output variability in the face of climate extreme related hazards such as land degradation. Adoption of resilient food production system capable of withstanding disruptive events is therefore needed to stabilize farmers' productivity. Consequently, participation in collective actions has been touted as an effective approach to enhance cooperation among individuals within a social system and to advance adoption of climate-smart farming techniques (conservation agriculture). This study investigated this perspective using heterogeneous treatment effects estimation to analyze the data collected from 350 smallholder farmers selected randomly from the South–West Nigeria. The average treatment effects on the treated estimate revealed that participation in collective actions had adoption-increasing effect for each unit variation in propensity score rank, although, negative selection effect was suspected. Similarly, information acquisition, access to extension service and frequency of visit by extension workers are significant features that predict adoption in the study area. However, rosenbaum sensitivity analysis test revealed that the increasing effect of participation in collective actions on conservation agriculture adoption is insensitive to unobserved bias that may double or triple the odds of exposure to treatment. Hence, the average treatment effect on the treated estimate is a pure impact of the participation in collective actions. The study concluded that farmers with high propensity to participate in collective action have high likelihood to adopt climate-resilient farming practices compared to the counterparts with a lower propensity of participation in collective action.
Muhammed, Ibrahim (author), Ugochukwu Adonikam, Nnanna (author), and Farmers' willingness to take part in Sorghum-based Innovation Platform in Niger State, Nigeria
Format:
Journal Article
Publication Date:
2020
Published:
India: Extension Education Society
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12095
7 pgs., The research examined the determinants of farmers’ willingness to partake in sorghumbased innovation platforms, ascertained the factors influencing their willingness and constraints to their participation. Structured questionnaire was used to elicit data from 350 registered respondents drawn from Niger State, Nigeria. Data were analysed using descriptive statistics, Probit and multiple regression. The result reveals that the farmers' mean age was 40. About 85 % of them were married with a household size of 1-5 persons. The result of probit showed that availability of active labour force, income from the sorghum, number of trainings, access to extension service and market access were the major determinants to farmers’ participation in sorghum innovation platform. Major constraints were, untimely meetings, poor means of transportation, information gap and complexity of innovation. The study concludes that farmers were willing to participate in sorghum-based innovation platform but do not have enough capital base. The study recommends that farmers should be linked up with credit institutions and timely meetings should be conducted
