DeRosier, Christopher (author), Sulemana, Iddisah (author), James, Harvey S. Jr. (author), Valdivia, Corinne (author), Folk, William (author), and Smith, Randall D. (author)
Format:
Online journal article
Publication Date:
2015
Published:
SAGE Journals
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10599
19 pages., via online journal., We empirically examine the reporting on biotechnology in Kenyan and international newspapers between 2010 and early 2014. We identify news articles that reported on biotechnology and analyze their use of words to determine whether there is a balance in the reporting of perceived risks and benefits. We also consider how the sources used in news articles and how the publication of the Séralini study of rats fed genetically modified maize affect the balance of reporting of perceived risks and benefits. We find that in Kenyan news reporting, more articles mention perceived benefits than risks, but when risks are mentioned, new articles contain more references to risks than to benefits. We also find that sources affect the reporting of perceived risks and benefits and that the Séralini study increased the likelihood that perceived risks are reported in Kenyan news reporting, but not in international newspapers.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Folder: 161 Document Number: D07870
Notes:
Pages 110-113 in M.J. Navarro (ed.), Voices and views: why biotech? ISAAA Brief No. 50. International Service for the Acquisition ofAgri-biotech Applications, Ithaca, New York. 158 pages.
Via online., Author described favorable media coverage and public relations support for new crop biotechnologies announced - and lack of scientific evidence of effectiveness during the following 18 years.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06122
Notes:
Pages 66-71 in "Ethics, efficiency and food security: feeding the 9 billion well," The Crawford Fund 2014 Annual Parliamentary Conference, Canberra, ACT, Australia, August 24-28, 2014. 157 pages.
Karembu, Margaret (author), Nguthi, Faith (author), and Bitta, Brigitte (author)
Format:
Article
Publication Date:
2015
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07875
Notes:
Pages 103-106 in M.J. Navarro (ed.), Voices and views: why biotech? ISAAA Brief No. 50, International Service for the Acquisition of Agri-biotech Applications,Ithaca, New York. 158 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:
30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."
