Subject Term: teaching methods and training methods / Journal Title: Journal of Extension / Within Last x Years: within 10 Years

Start Over Subject Term teaching methods Subject Term training methods Journal Title Journal of Extension Within Last x Years within 10 Years

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockett, Landry (author), Moore, Lori (author), and Wingenbach, Gary (author)
Format:: Journal article
Publication Date:: 2014-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06046
Journal Title:: Journal of Extension
Journal Title Details:: 52(4) 4FEA3
Notes:: 6 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Young, Montessa (author), Hirnyck, Ronda (author), Agenbroad, Ariel (author), and Bechinski, Edward J. (author)
Format:: Journal article
Publication Date:: 2015-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06022
Journal Title:: Journal of Extension
Journal Title Details:: 53(2) : 2TOT6

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jasinski, James (author), Kulhanek, Ashley (author), and Shumaker, Kate (author)
Format:: Online journal article
Publication Date:: 2019-02
Published:: USA: Extension Journal, Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 5 Document Number: D10192
Journal Title:: Journal of Extension
Journal Title Details:: 57(1) : 1-6
Notes:: 6 pages., Article # 1IAW7, Via online journal., A 6-hr train-the-trainer workshop focused on introducing the concept that insects may play a significant role in food security as the world population is projected to exceed 9 billion people by the mid 21st century. Workshop topics including cultural, nutritional, culinary, and commercial aspects surrounding edible insects were presented and packaged into a formal curriculum for later use by the participants. A 12-item sensory evaluation of insect-fortified foods provided participants a tangible experience with product palatability. By the end of the workshop, participants had increased various dimensions of their knowledge about edible insects and reported a generally positive perception toward insect-based foods.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dittmar, Rebecca S. (author), Anding, Jenna (author), and Green, Stephen (author)
Format:: Journal article
Publication Date:: 2014-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06044
Journal Title:: Journal of Extension
Journal Title Details:: 52(4) : 4TOT4
Notes:: 4 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Glen, Charlotte D. (author), Moore, Gary E. (author), Jayaratne, K.S.U. (author), and Bradley, Lucy K. (author)
Format:: Journal article
Publication Date:: 2014-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06047
Journal Title:: Journal of Extension
Journal Title Details:: 52(4) : 4FEA6
Notes:: 11 pages.

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